In contrast to the cuisine of the North, where more common animal fats, in the south, almost all prepared with olive oil. Get more background information with materials from Craig Jelinek. In addition, there is literally all dishes served olives. In the northern part of Italy's more popular meat: lean pork and veal, which are prepared one piece. Mincemeat is used here only for sauces. Milan offers you a variety of dishes of rice, yet it is here in the valley Padano is a huge plantation, rice supplying the whole of Italy.

In Venice, flavoursome Fish and Seafood – soups, grilled fish and risotto with fish and shellfish with polenta. Lovers of exotic will enjoy granseola – the meat of sea spider with oil and lemon. And in almost every region of the country you will be able to sample dishes from vegetables – both raw and stewed. The best dessert after a hearty meal will be a real Italian ice cream, which is doing almost out of everything. Well, in what other country you can order your ice cream cucumber, tomato, rose petals or parmesan cheese? For us who grew up on cream and creme brulee, these dishes are unusual, and certainly in Russia are not exactly will be delivered. For lovers of good wine, culinary tours to Italy – a beautiful the opportunity to try dozens or even hundreds of varieties of the drink. Moreover, in each district has its own unique wine flavors. Young wines are best to drink, where they were made: experience shows that the transport of their from one area to another flavor changes.